What are Petite Sirloin Roast filets?

These filets come from the Petite Sirloin Roast. This roast is smaller and is offered at an affordable price. Because this roast is from the top sirloin, it is rich and flavorful, yet versatile --every bite is edible because all unwanted fat and connective tissue is removed. The Petite Sirloin Roast is portioned into individual filets.

How do I order them?

Simply ask your Fareway Meat Experts for a Petite Sirloin Roast. If you want the roast cut into filets, you can do this at home, or have it done for you by your Fareway Meat Experts.

How do I cook them?

(cut 1 ¾ to 2 inches thick)

Skillet to Oven

Preheat oven to 350°F. Meanwhile, heat an oven-proof skillet over medium heat. Place filets in skillet and brown for approximately 2 minutes. Flip filets and place skillet into preheated oven. For medium rare filets, cook for 19 to 23 minutes, or until the filet reaches an internal temperature of 135°F ; for medium filets, cook for 24 to 28 minutes, or until filet reaches an internal temperature of 150°F. Remove from pan and tent loosely with aluminum foil. Let stand 5 to 10 minutes (temperature will continue to rise ~10°F).
*if skillet is not oven-proof, transfer filets to rimmed baking sheet and cook for 3 to 5 additional minutes.

Broil

Position oven rack so that surface of beef will be 3 to 4 inches from heat. Preheat broiler per manufactures directions for 10 minutes. Place beef on rack of broiler pan. Broil for 12 to 14 minutes, turning once.

What are the nutritional benefits?

10 essential nutrients including zinc, iron, protein and B vitamins, the Petite Sirloin Roast is portioned smaller and is well trimmed to provide a lean main course.

Ten ways to slice & serve the Petite Sirloin Roast

1. Sliders
2. Fajitas
3. Salads
4. Stir fry
5. Quesadillas
6. Tacos
7. Beef stew
8. Chili
9. Steak & egg breakfast burritos
10. Pasta salad

------------------------------------------------------------------------------------------------------------------------------------------

Grilled Steak and Fresh Mozzarella Flatbread
Makes 4 servings
Total time: 20 to 25 minutes

Ingredients

• 1 to 1 ¼ pound petite sirloin center filets, cut 1” thick and tied
• 1 ½ tsp lemon pepper
• 2 cup fresh packed baby spinach
• ¾ cup fresh mozzarella
• 2 Tbsp fresh basil
• 1 ½ tsp balsamic vinegar
• 4 pita breads

Directions

1. Press lemon pepper evenly onto steaks and cook using directions above for bake or broil.
2. Meanwhile, combine spinach, cheese and basil in large bowl.
3. Drizzle with balsamic vinegar; toss to coat and set asid.
4. Place pita bread in 400⁰F oven for 5 to 6 minutes.
5. Turn and cook for 3 to 5 additional minutes, or until pita is golden brown.
6. Carve steak into slices.
7. Top pita with steak and spinach mixture.

Nutrition information per serving:

437 calories; 15 g fat (7 g saturated fat; 0 g monounsaturated fat); 92 mg cholesterol; 467 mg sodium; 37 g carbohydrate; 4.6 g fiber; 38 g protein