What is the Petite Sirloin Roast?

• The Petite Sirloin Roast is a smaller, premium roast at an affordable price
• It is from the top sirloin, it is rich and flavorful, yet versatile --every bite is edible because all unwanted fat and connective tissue are removed.
• The petite sirloin roast is portioned into 1 ½ to 2 ½ pound servings, which can be left whole or portioned into lean, thick cut filets.

How do I order it?

• Ask your Fareway Meat Experts for a Petite Sirloin Roast.
• If you want the roast cut into filets, you can do this at home, or have it done for you

How do I cook it?

• For roast : use your favorite seasonings and roast at 325⁰F for approximately 30 minutes per pound in a shallow roasting pan. Do not add water or cover. Remove roast when meat thermometer reaches 135⁰F for rare; 150⁰F for medium.